Peak season for many products

July 2, 2008 10:49:27 AM PDT
From lobster to local fruit, the first week of July offers a wealth of options in the kitchen.Where you can find the fresh food in markets and restaurants:
  • Prince Edward Island (PEI) Mussels:
    Hopleaf

    5148 N. Clark St.

    773-334-9851
  • Lobster:
    Shaw's

    21 E. Hubbard St.

    312-527-2722



    1900 E. Higgins Rd., Schaumburg

    847-517-2722
  • Alaskan Wild Salmon:
    McCormick and Schmick's Seafood Restaurants

    41 East Chestnut St.

    312-397-9500



    One East Wacker Dr.

    312-923-7226



    Oak Brook Promenade

    3001 Butterfield Rd., Oak Brook

    630-571-3700



    1440 East Higgins Rd., Schaumburg

    847-517-1616



    Westfield Old Orchard

    4999 Old Orchard Center, Skokie

    847-763-6861
  • Michigan Fruit:
    (Klug Farms)

    Tuesdays: Lincoln Square Market on Western and Lawrence

    Wednesdays and Saturdays: Green City Market

    Saturdays: Lincoln Park Market on Armitage and Halsted

    Saturdays: Division Street Market on Division between Clark and State



    (Seedling Farm)

    Tuesday: Lincoln Square Market

    Lincoln & Leland

    7:00am - 1:30pm



    Wednesday: Chicago's Green City Market

    Lincoln Park (Between Clark & Stockton)

    7:00am - 1:30pm



    Saturday: Evanston Farmers Market

    University Place & Oak Avenue

    7:30am - 1:00pm



    Southport Market

    Southport & Grace

    8:00am - 12:00pm



    Sunday: Wicker Park Market

    Wicker Park & Damen

    7:00am - 1:00pm



Load Comments