- 5pc Eggplant Italian Medium
- 5 n Mozzarella(Bufala)
- 10 pc Ripe Plums Tomatoes
- 1 oz White Onion
- 7oz Grana Padano grounded
- Salt & Pepper
- Extra Virgin Olive Oil
- Fresh Basil
Cook in the oven at 392f for 10 min.
Put the eggplant on the side
Prepare a fresh tomato sauce, searing first the onion finely chop with Evo then add the tomatoes in pieces, regulate with salt and pepper, cook for 10 min.
Blend the sauce and filter with a chinos.
Slice the Mozzarella
Combine layers, first the eggplant then the mozzarella follow by a touch of tomato sauce
Keep alternating the ingredients combining 3 layers, top with a touch of grounded Grana Padano.
Bake for 15 min at 392f.
Finish with a touch of Evo serving in the plate