Chicago's Downtown Farmstand is administered by the city's Department of Cultural Affairs in partnership with Chicago's existing local and sustainable food communities.
"In today's world, sustainable agriculture and eating locally play a key role in making good choices about what we eat." said Chicago Department of Cultural Affairs Commissioner Lois Weisberg. "The Farmstand fills a need for fresh, easily accessible, sustainable food for both residents and visitors."
The Farmstand is conveniently located within close proximity of public transportation, just a half block away from the CTA's Randolph/Wabash stop and the Metra's Millennium Station, as well as within easy walking distance from downtown offices and residences. As an additional, convenient service to downtown workers and commuters, the Farmstand will offer pre-packaged, kitchen-ready bundles of produce and spices that can be easily made into soups, salads, and other meals at home.
The operating hours are from 11am - 7pm Tuesday through Friday, and 11am - 4pm on Saturday. For more information about Chicago's Downtown Farmstand, visit www.chicagofarmstand.com.
You can bring the farm stand home by making this Low Mileage Meal, featuring local ingredients found at Chicago's Downtown Farmstand. This dish is great for breakfast, brunch or a light supper.
LOW MILEAGE OMELET with TWO POTATO HASH
Serves 2
Want to entertain at home, but not break the bank? Want to entertain, but don't want to do a lot of work? How about inviting everyone over for brunch, and - letting them cook for themselves. Set up an omelet station with all local ingredients and let the fun begin! Omelets are also perfect for a quick weekend lunch or weekday supper - this one uses all local ingredients, available at Chicago's Downtown Farmstand, so it's low-mileage, too!
