RECIPES FROM Chef Michael "Wally" Wallach of Blue Chip Casino, Hotel & Spa
Father's Day Cookout
June 16, 2009 Chef Michael "Wally" Wallach of the Blue Chip Casino in Michigan City, IN, recommends brining a rack of Pork, and combining it with Smoked Corn and Sweet Potato Hash. It's a menu sure to please the men in your life. If you'd rather have Chef Wally cook for you, visit www.bluechipcasino.com
or call 219-879-7711or 888-879-7711 for reservations.
