June 16, 2009 --Father's Day is coming up on Sunday. And chances are, your dad won't want to go out for a fancy restaurant meal. Most dads love to man the grill at this time of year and may not mind cooking their own Father's Day dinner. Whether dad gets the day off or not, don't cook up the same old burgers and brats. Chef Michael "Wally" Wallach of the Blue Chip Casino in Michigan City, IN, recommends brining a rack of Pork, and combining it with Smoked Corn and Sweet Potato Hash. It's a menu sure to please the men in your life. If you'd rather have Chef Wally cook for you, visit www.bluechipcasino.com or call 219-879-7711or 888-879-7711 for reservations.
RECIPES FROM Chef Michael "Wally" Wallach of Blue Chip Casino, Hotel & Spa