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Charred Corn and Sweet Tomato Salad

June 19, 2009 11:40:47 AM PDT
From Chef Bernie Laskowski of Park Grill will Ingredients for Corn Salad:
4 ears of corn charred on the grill and sliced off of cob
.5 cup sweet grape tomatoes cut in half
1 shallot sliced
.25 cup sliced green onions
1 tblspn chopped basil
1 tblspn chopped cilantro
2 oz white vinegar
2 oz olive oil
Salt and pepper and sugar to taste

Method:
Mix all dry ingredients together in a large bowl, add the wet ingredients slowly to taste, adjust with salt, pepper and sugar to desired level. Let stand for 1 hour.


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