SINCRONIZADAS WITH CARNE ASADA

September 16, 2011 9:23:55 AM PDT
Recipe from Chef Martin Cabrera of Barrio Urban Taqueria.

    Ingredients:
  • 1 DOZEN 6 " OF FLOUR TORTILLAS
  • 4 LBS OF SKIRT STEAK
  • 2 CUPS OF CHIHUAHUA CHEESE shredded if available or MONTERREY JACK
  • 2 cups of sharp cheddar
  • 4 Teaspoon cumin
  • 4 teaspoon brown sugar
  • 4 teaspoon smoked paprika'
  • Salt and pepper
  • 1 cup of guacamole

Rubbed the skirt steak with the spices and put it back on the fridge at least for 1 hour. Have a grill ready at high temperature and grilled the steak to a medium put on the side and cut the meat against the grain in an angle

Put it to the side. in a sautee pan to med high you will add 3 teaspoon of olive oil add the tortilla topped with cheese and steak and put another tortilla on top like a sandwich. Crisp the tortilla at the bottom and then flip the top until both sides are crispy. Serve in a platter cut it in equal segments and topped with avocado.


Load Comments