Sauteed chicken breasts with mushroom bourbon sauce

September 18, 2012 9:14:23 AM PDT
It's Vegas Baby! Blue Chip Casino, Hotel & Spa
  • 1 teaspoon butter
  • 1/2 oz minced shallots
  • 6 ozs mushrooms
  • 2 ozs Bullit Bourbon
  • 3 ozs dry white wine
  • 4 ozs veal stock
  • 6 ozs heavy cream
  • 1/2 teaspoon Dijon mustard
  • 1/2 cup seasoned flour
  • 8 ozs chicken breasts
  • 1 sprig fresh parsley

1 Heat saute pan with oil. Dust chicken in seasoned flour, cook on both sides until cooked thoroughly. Remove

2 Add butter

3 Add shallots, cook until tender

4 Add mushrooms, continue cooking

5 Add bourbon, flame

6 Add white wine, reduce by half

7 Add beef stock, reduce

8 Add cream and cook until thick

9 Finish with mustard

10 Place chicken breasts back in pan and cook for several minutes.

11 Place chicken on plate, top with remaining sauce

12 Garnish with fresh parsley.


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