Tomato Poblano Sauce

When it comes to mid-week and you need a little bit of comfort food to pick you up, how about a big bowl of pasta with a spicy tomato poblano sauce?
January 4, 2014 5:17:50 AM PST
When it comes to mid-week and you need a little bit of comfort food to pick you up, how about a big bowl of pasta with a spicy tomato poblano sauce? Chris Koetke of the Live Well Network show Let's Dish has the recipe.

You can find more recipes likes this on the Live Well Network.

Recipe for Tomato Poblano Sauce

Difficulty: Easy
Prep time: 10 minutes
Cook time: 25 minutes
Serves: 2

Ingredients:

1-1/2 Tablespoons olive oil
2 poblano chilies, seeded and diced
1/2 cup diced onion
2 cloves garlic, minced
1 15 oz can Marinara sauce
3 Tablespoons fresh basil, chopped
Hot sauce to taste

Preparation:

1. In a saucepan over moderate heat, sauté poblano chilies and onions in olive oil until soft. Stirring frequently (about 10 minutes).

2. Add garlic and cook for another minute.

3. Add Marinara sauce and simmer for 15 minutes covered over low heat. Add water if the mixture becomes too thick.

4. Add basil and hot sauce to taste. Serve with your favorite hot pasta.


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