Recipe for Rice Pudding
Prep time: 20 minutes
Cook time: 45-60 minutes
Black Rice Pudding
¾ cup short or medium grain black rice
4 cups whole milk
½ teaspoon vanilla extract
½ cup brown sugar
5 oz. dried cherries
1. In a saucepan, bring black rice and milk to a boil. Reduce heat to a simmer and cook or about 45-60 minutes or until the rice is tender.
2. In a bowl, whisk together vanilla, egg, and brown sugar.
3. Pour the egg mixture into the hot rice mixture while mixing continuously.
4. Bring back to a boil, stirring constantly. Once it boils and thickens, remove from heat, stir in the dried cherries, and spoon into small cups. Chill in the refrigerator before eating.