The Jersey Boys are quite at home in Chicago and the city has fallen in love with them as well. Now fans can have a chance to get to know them a little better. Cast members will participate in a series of four Stage Side Chats at Tuesday night performances May 20 through June 10. The actors, who bring the show to life eight times a week, will host a brief question and answer session following that evening's performance with the actors who bring this show to life eight times a week. Chicago's own Jersey Boys is on stage at the Bank of America Theatre, 18 W. Monroe, in an open run.
Directed by two-time Tony® Award-winner Des McAnuff, Jersey Boys won both the 2006 Tony® Award for Best Musical and the 2007 Grammy Award® for Best Musical Recording, and continues to break box office records on Broadway and in Chicago. Jersey Boys is written by Academy Award®-winner Marshall Brickman and Rick Elice, with music by Bob Gaudio, lyrics by Bob Crewe and choreography by Sergio Trujillo.
Jersey Boys is the story of Frankie Valli and The Four Seasons: Frankie Valli, Bob Gaudio, Tommy DeVito and Nick Massi. This is the story of how a group of blue-collar boys from the wrong side of the tracks became one of the biggest American pop music sensations of all time. They wrote their own songs, invented their own sounds and sold 175 million records worldwide - all before they were thirty.
Jersey Boys premiered in Chicago on October 5, 2007 and became a resident production on February 27 this year. The performance schedule is as follows: Tuesdays at 7:30 p.m.; Wednesdays at 2:00 p.m. & 7:30 p.m.; Thursdays at 7:30 p.m.; Fridays at 8 p.m.; Saturdays at 2 p.m. & 8 p.m.; and Sundays at 2 p.m.
Tickets for Jersey Boys are available at Broadway In Chicago Box Offices (18 W. Monroe, 24 W. Randolph St. and 151 W. Randolph St.), through the Broadway In Chicago Ticket Line at (312) 902-1400, at all Ticketmaster ticket centers (including Carson Pirie Scott stores, Hot Tix, select Coconuts and FYE Stores) or online at ticketmaster.com. Groups should call (312) 977-1710.
Frankie Valli's Secret Recipe for Meatballs
A "whole-lotta" fresh breadcrumbs (about 1½ cups)
About 1 cup milk (warm)
1 lb. ground beef
½ lb. ground pork or veal
½ cup freshly grated parmesan cheese
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
2 teaspoons dried oregano
About 2 cloves of minced garlic
1 extra-large egg, beaten
Step (1) Remove all jewelry, especially rings -- wash hands
Step (2) Soak breadcrumbs in warm milk for a few minutes
Step (3) Add the remaining ingredients and combine with jewelry-free, clean hands
Step (4) Roll mixture into sizeable balls (about 2 inches in diameter)
Step (5) Brown meatballs well in frying pan with olive oil – finish cooking in a simmering pan of Italian gravy (i.e. tomato sauce)
Step (6) Serve meatballs (garnish with parsley, freshly grated parmesan) over pasta with a piece of crusty bread on the side