Grannie Annie's "Spank My Bottom" Peach Cobbler

Grannie Annie's "Spank My Bottom" Peach Cobbler
(If it Ain't Good, You Can Spank My Bottom)
Preheat oven at 350 degrees

Crust:
(If you cheat with frozen crust, my grandmother will rise from her grave and "go upside your head")

• 2 C. Flour
• 1 C. Crisco
• 1 Tsp. salt
• 8 - 10 Tbs. Ice Water

1. Mix all dry ingredients together
2. Add ice water and mix well with a fork
3. When the dough is fully mix together, roll into 2 equal size balls
4. Roll out one ball thin on a floured pastry board

Filling

• 2 Large Cans of Peaches (use the Juice of one can)
• 1 Stick of Butter (never use margarine)
• 1 1/2 cup of sugar
• 3 Tbs of Flour
• 2 Tsp of Nutmeg

1. Place in the bottom of a 9X12 inch baking pan, add peaches and sprinkle with sugar. Sprinkle with flour, then nutmeg. Slice butter and evenly disperse all over.
2. Roll out the 2nd ball thin on a floured pastry board and cut into strips. Add strips to the top of the filling. Reduce oven to 275 degrees and bake slowing for 2 hours (must be baked slowing to ensure the bottom crust will not burn.

Enjoy (may serve with vanilla Ice Cream only)