Chilled Melon-Mint Soup

1 English cucumber, peeled, seeded and diced 2 cups cantaloupe, diced
8 ounces plain yogurt
1/4 cup fresh mint leaves
2 tablespoons fresh lime juice
Salt and Pepper to taste
4 fresh mint leaves to garnish

• In a bowl combine cucumber and cantaloupe, yogurt, mint leaves, and lime juice.

• In a blender purée mixture in batches 30 seconds, pouring mixture as puréed through a sieve into a bowl, and season soup with salt and pepper.

• Chill soup, covered, at least 2 hours and up to 6.

Serve soup garnished with mint.

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