- Place ½ cup crushed ice on the bottom of cocktail glass
- Put 1 snap light (glow stick) on top of crushed ice
- Put crushed ice mould on top of light
Step 2: In the center of the ice mould, place
- 2 oz. sliced celery
- ½ cup julienne romaine
- 2 stalks of romaine hearts in back of mould
- Mound 2 sm. Celery stalks against the romaine hearts
- Pile 4 oz. crab meat in the center of julienne romaine
STEP 3: Place on the outside of base plate
- 2 oz. mustard sauce
- 2 oz. cocktail sauce
- 1 cocktail fork
- 1 lemon wedge
