The 25 percent of subjects with the highest daily trans-fat intakes were 86 percent more likely to have colon polyps than the quarter consuming the least daily trans-fat.
The study is published in the American Jounal of Epidemiology.
The 25 percent of subjects with the highest daily trans-fat intakes were 86 percent more likely to have colon polyps than the quarter consuming the least daily trans-fat.
The study is published in the American Jounal of Epidemiology.