Filling:
Topping:
Drizzle melted butter into dry ingredients with fork until crumbly
Crust:
Pulse flour & sugar, add butter and pulse 20 times, slowly add water and pulse until a ball forms.
Gater dough and shape into disk, chill for 30 minutes.
On flour surface roll into 12-13 circle.
This may also be done with a pre-made refrigerator pie crust!
Place dough onto parchment paper on cookie pan, place apples in mound in center, leaving 3 inches of dough perimeter. sprinkle crumble topping on fruit. Gently fold up sides of dough, pleating as you go. Place in 425 oven and bake for 18-22 minutes, until crust is golden brown and fruit is bubbly.
For more information:
The Bent Fork Bakery
335 Waukegan
Highwood, IL 60040
PH: 847-926-4438 Fax 847-926-4483
