Grapenuts recipe

February 26, 2011 6:57:33 PM PST
This recipe is courtesy of Chef James Gottwald at Rockit Bar & Grill.

1 lb. jumbo red seedless grapes
8 oz. goat cheese
1 lb. toasted and salted pistachios, crushed

Wash grapes and dry.
Roll each grape in goat cheese until coated about a 1/4" thick.
Roll in crushed pistachios.