Chunky Guacamole with Serrano Peppers

April 10, 2011 5:51:30 PM PDT
Eva Longoria shares her recipe for Chunky Guacamole with Serrano Peppers, which appears in her new cookbook ''Eva's Kitchen: Cooking with love for family and friends.''

Makes about 8 cups

6 ripe avocados, cut into 1/2-inch dice
4 medium ripe tomatoes, cut into 1/2-inch dice
1 large white onion, finely chopped
1/2 bunch of fresh cilantro, leaves chopped
1 serrano pepper, finely minced
Juice from 4 small lemons (about 8 tablespoons)
2 teaspoons kosher salt or to taste

1. In a large bowl, place the avocados, tomatoes, onions, cilantro, serrano, lemon juice and salt. Stir gently until well combined.

2. Transfer to a serving bowl and serve.