1 slice of chile serrano
1 sprig of cilantro
1 oz. fresh lemon juice
1 oz. cucumber puree
3/4 oz. agave nectar
2 oz. Espolon Blanco Tequila
Muddle chile & cilantro. Add other ingredients to shaker with ice.
Shake and double strain over fresh ice into cocktail glass.
Garnish with cucumber slice and cilantro leaf.