Ingredients:
2 qts Heavy Cream
1 qt Half and Half
4 oz Crème de Menthe
4 oz Crème de Cacao
4 oz Sugar
2 lbs Felchlin Chocolate Chunks
Directions:
1. Heat heavy cream, half and half, Crème de Menthe, Crème de Cacao and sugar until hot.
2. Add in chocolate, and stir until melted.
3. Blend with a hand blender, and pass through a chinois.