The Meatloaf Bakery Cookbook: Comfort Food with a Twist

December 11, 2012

Cynthia Kallile, the author of "The Meatloaf Bakery Cookbook" shows that with quality ingredients and a little creativity, meatloaf can become a crave-able dinner solution that will have everyone at the table asking for seconds. Kallile says the secret to great meatloaf is to combine different textures -- crunchy, salty, creamy -- to keep the meatloaf interesting and from just becoming "meat mush".

Kallile will also be appearing at Sur La Table's Northbrook location for a cooking demonstration and book signing on December 15, 2012 at 5 p.m. To reserve a spot, visit:

surlatable.com

The Meatloaf Bakery
2464 North Clark Street
Chicago
themeatloafbakery.com

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