Cynthia Kallile, the author of "The Meatloaf Bakery Cookbook" shows that with quality ingredients and a little creativity, meatloaf can become a crave-able dinner solution that will have everyone at the table asking for seconds. Kallile says the secret to great meatloaf is to combine different textures -- crunchy, salty, creamy -- to keep the meatloaf interesting and from just becoming "meat mush".
Kallile will also be appearing at Sur La Table's Northbrook location for a cooking demonstration and book signing on December 15, 2012 at 5 p.m. To reserve a spot, visit:
The Meatloaf Bakery
2464 North Clark Street