Extra Course: Suppli in trio of flavors at Bonci

Friday, September 22, 2017
Extra Course: Suppli at Bonci
In Steve's extra course, he talks about the tiny, fried balls of rice known as "suppli" - which most people in Chicago would refer to as arancini.

CHICAGO (WLS) -- In Steve's extra course, he talks about the tiny, fried balls of rice known as "suppli" - which most people in Chicago would refer to as arancini. They offer a trio of flavors at Bonci, and he'll show off two of his favorites.