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Cooking up a Storm with Bar Parisette
Bar Parisette shared their recipe for poached Scottish Salmon with verjus cream on Cooking up a Storm.
Culinary icon Dominque Crenn continues to shine
Suburban chef shares easy French chicken and peas recipe
Top Chicago restaurants of 2022 according to 'The Infatuation'
Yoshi's Cafe closing: Longstanding Lakeview restaurant closes doors
Chicago's 'must stop' Mexican restaurant is more than tacos
How to make crepes for Easter 2021
More Stories
Indulge your sweet tooth with these egg-stravagant Easter eggs
Bucktown restaurant offers unique Mexican food
Galette de Rois: French-Style pastry fit for a royal
Cafe Marie Jeanne closing in Humboldt Park
French Quiche brings casual dishes to Lincoln Park
Chez Benoit brings French bistro fare to Highland Park
Bistro Campagne welcomes Executive Chef Adam Grandt
Le Sud brings the South of France to Chicago
Pan Artesanal combines French and Mexican flavors for unique pastry experience
Extra Course: Pan Artesanal
French Restaurant Week
More Stories
Culinary icon Dominque Crenn continues to shine
Suburban chef shares easy French chicken and peas recipe
Top Chicago restaurants of 2022 according to 'The Infatuation'
Yoshi's Cafe closing: Longstanding Lakeview restaurant closes doors
Chicago's 'must stop' Mexican restaurant is more than tacos
How to make crepes for Easter 2021
Indulge your sweet tooth with these egg-stravagant Easter eggs
Bucktown restaurant offers unique Mexican food
Galette de Rois: French-Style pastry fit for a royal
Cafe Marie Jeanne closing in Humboldt Park
French Quiche brings casual dishes to Lincoln Park
Chez Benoit brings French bistro fare to Highland Park
Bistro Campagne welcomes Executive Chef Adam Grandt
Le Sud brings the South of France to Chicago
Pan Artesanal combines French and Mexican flavors for unique pastry experience
Extra Course: Pan Artesanal
French Restaurant Week
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