CHICAGO (WLS) -- Those looking to mix it up in the kitchen without taking too much time out of their day can try out an easy French cuisine recipe.
Chef Michael Lachowicz is the owner of Aboyer, a contemporary French-American restaurant in Winnetka.
Lachowicz visited ABC7 to share a simple instructions for how to prepare a pan-roasted chicken and spring peas dish. He said it takes only 20 minutes to get the the meal from the cutting board to a plate.
Chicken ingredients:
Sauce and garnish ingredients:
Instructions:
The dish is great served with simple rice pilaf, creamy or rustic mashed potatoes or with a fresh salad.