Easter brunch 2021 can include crepes with instruction from French Quiche Lincoln Park chef

CHICAGO (WLS) -- Easter is approaching, but you've still got time to plan your menu. When it comes to dessert, what about crepes?

Chef Dominique Tougne from French Quiche in Lincoln Park is sharing a recipe for making Strawberry Banana & Chocolate Crepe. He's offering a free class on Instagram at 11 a.m. Saturday.

French Quiche offers several fresh crepes every day. The cafe is located at 2210 N. Halsted St.

RELATED: French Quiche brings casual dishes to Lincoln Park with grab-and-go cafe

Strawberry banana and chocolate crepe

Serves 4

- 9 oz. flour
- 2 cups whole milk
- 2 teaspoons sugar
- 4 whole eggs

- 1 oz. melted butter
- 1 pinch salt
- 4 teaspoons chocolate ganache
- 1 banana sliced
- 4 strawberries sliced
- 4 teaspoons strawberry topping
- Whipped cream
- Powdered sugar

1. Combine flour, sugar, salt
2. Combine milk, eggs
3. Pour the milk and egg mix on the flour mix
4. Add melted butter
5. In a nonstick pan, pour a generous quantity of crepe batter, cook 1 minute then flip it and cook 1 minute again
6. While still warm, add the chocolate ganache, slices of bananas and strawberries.
7. Add whipped cream then fold it and serve after adding powdered sugar on top
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