1. Bring 6 quarts of water to a rolling boil and add 2 tablespoons of salt.
2. Cook bowtie pasta according to the package directions until just al dente. Drain well.
3. While pasta is cooking, in a large deep fry pan, add olive oil, crushed garlic, French green beans, sun-dried tomatoes. Stir for about 2 minutes on high heat.
4. Place cooked pasta in the fry pan with all ingredients. Stir for about 1 minute on high heat. Add Pecorino Romano, salt and pepper to taste, candied walnuts, fresh baby mozzarella, fresh basil.