1/2 cup fat-free sour cream
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 cups roasted chicken
4 fat-free flour tortillas
1/2 cup (2 ounces) shredded mozzarella cheese e
Optional toppings: fresh lime wedges, diced tomato, finely shredded red cabbage, sliced green onion, chopped fresh jalapeno salsa
2 cups BBQ sauce
1/2 cup double espresso
Prepare and preheat grill.
Place double espresso in a medium pan a cook for 10 minutes to reduce
Place tortillas on grill and cook until lightly charred on both sides, about 20 seconds per side.
Divide chicken among tortillas; top evenly with BBQ sauce, sour cream mixture and cheese. Serve with toppings, as desired.
