From Levy Restaurants Chefs at Arlington Park, Churchill Downs and the Kentucky DerbyIngredients 13-15 Shrimp Peeled and De-veined 4 oz BBQ Spice (see recipe below) 2 oz butter 1 lemon, cut in half and grilled 2 Parsley sprigs
Over medium heat melt your butter. Lightly toss the shrimp in the BBQ spices and place in the melted butter and cook until done through, approximately 4-5 minutes. Arrange shrimp on a decorative plate and garnish with grilled lemon and parsley sprigs.
Ingredients: Paprika 1 cup Sugar 1 cup Kosher Salt 4 tbsp Garlic Powder 2 tbsp Onion Powder 2 tbsp Cumin 1 tbsp Chili Powder 1 tbsp Black Pepper 1 tbsp White Pepper 1 tbsp Cayenne Pepper .5 tbsp Cinnamon .5 tsp Thyme .5 tsp Oregano .5 tsp
Mix in mixing bowl thoroughly.