The website is BoyanciWine.com and contains further information about the wine as well as the charity to help people in Peru.
Boyanci Wine is available in select Chicago restaurants. The company is committed to donating 10 percent of its profits to Coprodeli USA, (Communion, Promotion, Development and Liberation) a Chicago based non-profit that raises money to help develop the most impoverished areas of Peru. (News Release) BOYANCI is about buoyancy, defined as "the upward force that keeps things afloat". The simple credo, "Be Uplifting" is the brand signature. (Literally, it is signed on each bottle). The vision is to create a wine every year that brings together classic Napa fruit and extraction with Bordeaux like elegance. What we love about the 2006 BOYANCI is that the wine is rich with gobs of fruit, has profound weight on the palate and a long, delightful finish characterized by excellent balance and integration. The wine is a blend of 61% Cabernet Sauvignon, 18% Syrah, 13% Petite Verdot, 5% Merlot and 3% Cabernet Franc.