Recipe: Peanut Butter Fingers
Ingredients:
1/2 c margarine
1/2 c sugar
1/2 c brown sugar
1 egg
1/2 t baking soda
1/4 t salt
1/2 t vanilla
1/3 c peanut butter
1c flour
1 c oatmeal
6 oz chocolate chips
Frosting:
2 c powdered sugar
3-4 T milk
1/2 c peanut butter
Directions:
1. Cream together margarine, sugar and brown sugar.
Beat in baking soda, salt, vanilla and peanut butter.
2. Add flour and oatmeal. Pour into buttered 9x13 pan.
3. Bake at 350 degrees for 20 minutes.
4. When removed from oven pour chocolate chips on
top and spread with spatula. Cool until chocolate
hardens.
5. Combine powdered sugar, peanut butter and milk.
Add just enough milk to make frosting of spreading
consistency. Frost over chocolate. Cut into bars.
