You can make Chef John Coletta's recipes at home or try them at Quartino's Ristorante, 626 N. State St, Chicago. For reservations, call 312.698. 5000 or visit quarinochicago.com
QUARTINO CHEF JOHN COLETTA COLLECTS "250 True Italian Pasta Dishes" in NEW COOKBOOK
"At the end of the day, a dish of pasta is a simple, affordable pleasure that is easy to create in the home kitchen." - Chef John Coletta
Italian chef John Coletta, Executive Chef of Quartino Ristorante, has taken the mystery out of creating the perfect pasta meal in his new cookbook, 250 TRUE ITALIAN PASTA DISHES: Easy & Authentic Recipes Inspired by Quartino Ristorante Pizzeria Wine Bar. Co-written with noted food writer Nancy Ross Ryan, the book provides home cooks with all the tips, tools, and techniques needed to produce delicious pasta meals.
"I grew up eating Italian pasta as it was meant to be prepared and enjoyed," says Chef Coletta. "I hope that with this cookbook I can pass on that experience so that families everywhere can fully appreciate this delicious food."
Coletta and Ryan have included an abundance of recipes for many different kinds of pasta — fresh and dried, festive and every day. Most are very easy to make and won't take much time to prepare, while others are more complex and time-consuming, suitable for special occasions. Some of the recipes in the book include:
Coletta has included chapters on fresh pasta making, meatless pasta, poultry and meat sauces, seafood pastas, leftover pasta, pasta salads, baked pastas, filled pastas, recipes devoted to kids, and even pasta desserts.
"The sole purpose of this book is to give home cooks the instructions, skills, and recipes they need to prepare both store-bought and home-made pasta for their table."
For more information, visit quarinochicago.com