Makes about 8 cups
6 ripe avocados, cut into 1/2-inch dice
4 medium ripe tomatoes, cut into 1/2-inch dice
1 large white onion, finely chopped
1/2 bunch of fresh cilantro, leaves chopped
1 serrano pepper, finely minced
Juice from 4 small lemons (about 8 tablespoons)
2 teaspoons kosher salt or to taste
1. In a large bowl, place the avocados, tomatoes, onions, cilantro, serrano, lemon juice and salt. Stir gently until well combined.
2. Transfer to a serving bowl and serve.
