Dijon Aioli

April 18, 2011 8:49:11 AM PDT
Executive Chef Cary Taylor of The Southern restaurant shares this recipe.

A. Dijon Mustard 3 cups
B. Mayonnaise 6 cups
C. Worcestershire Sauce 3 Tbls
D. A-1 Sauce 1 Tbl
E. Heavy Cream three-quarters cup
F. Salt 1 Tbls

1. Mix all ingredients together.

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