Fries make up for about 13 percent of restaurant meals today down from 14 and a half percent in 2004.
Fry sales are expected to pick up when the economy does. But experts say consumption probably won't return to the previous levels.
Fries make up for about 13 percent of restaurant meals today down from 14 and a half percent in 2004.
Fry sales are expected to pick up when the economy does. But experts say consumption probably won't return to the previous levels.