1.5 oz. Don Q Anjeo Rum
1.0 oz. Prosecco
2.0 oz. mango juice
0.5 oz. lime juice
Combine rum, mango juice and lime juice in a mixing glass.
Shake until well chilled, then strain into a champagne flute.
Top with Prosecco.
Garnish with a lime slice.
Substitute rum and Prosecco with 3 oz. ginger ale.