16 oz White Wine Vinegar
8 oz Water
4 oz Sugar
1.5 oz Salt
2 tsp Mustard Seeds
0.5 tsp Red Pepper Flakes
1 tbsp Coriander Seeds
16 oz Assorted vegetables, such as asparagus, ramps, radish and fiddlehead ferns
Directions:
- Bring all ingredients together in a pot, then bring to a simmer and let cool
- Transfer ingredients to glass or plastic container
- Store in a refrigerator for no more than 2 months