- 2 parts Milagro Reposado Tequila
- 3/4 part Milagro Agave Nectar
- 1 part fresh lime juice
- 4 pineapple chunks
- 2 basil leaves
- 3 dashes Angostura bitters
- 1 1/2 parts Ginger beer top
Muddle fruit and herbs, add all other ingredients. Shake with ice and strain into rocks glass with ice. Garnish with basil leaf and pineapple slice.