Let's Dish: Apricot Sauce

October 4, 2013

Let's Dish host Chris Koetke has the recipe. You can find more recipes likes this on the Live Well Network.

Recipe for Apricot Sauce

Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Ingredients:

2 1/2 cups orange juice
1/4 cup sugar
1 teaspoon cornstarch
1 Tablespoon water
1 cup dried apricots, sliced thinly

Preparation:

1. In a small saucepan, bring the orange juice and sugar to a boil with the apricots.

2. Make a slurry from the cornstarch and water. Pour the cornstarch slurry into the orange juice while whisking constantly. Bring back to a boil and remove from heat.

3. Let cool.

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