Chef Bob Zrenner of the Hubbard Inn shows us how you can make it for breakfast.
RECIPE: Lobster Omelet
Ingredients:
-
4 eggs
1 oz heavy cream
4 oz lobster meat
2 oz cooked mushrooms
1 oz raw spinach
Salt and Pepper to taste
2 oz Hollandaise
Preparation:
1. Beat eggs with cream
2. Cook in non stick pan
3. Layer in remaining ingredients
4. Roll Omelet
5. Top with Hollandaise
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