Let's Dish: BBQ Sauce

March 1, 2014 (CHICAGO)

You can brush it on your favorite foods like ribs or on roasted chicken. You can find more recipes likes this on the Live Well Network.

Recipe for BBQ Sauce
Difficulty: Easy
Prep time: 15 minutes
Cook time: 35 minutes
Makes: 3 cups

¼ c. onions, minced
2 T. olive oil
2 cloves garlic, minced
3 bottles Guinness Beer
1 ¾ c. ketchup
½ t. dry mustard
7 T. brown sugar
1 t. ground black pepper
¼ t. dried thyme leaf
½ t. salt
1 T. cider vinegar
1 t. Worcestershire sauce
1 t. soy sauce
2 t. Tabasco

1. In a large saucepan over moderate heat, cook onions in olive oil until they are translucent.
2. Add the garlic and cook for 1 more minute.
3. Add the Guinness and over high heat, boil the beer until it has reduced to 1 ½ cups.
4. Add the remaining ingredients, bring to a boil, and simmer for 20 minutes.
5. Remove from heat and let cool. The BBQ sauce can be prepared 2-3 days in advance and kept in the refrigerator.

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