Let's Dish: Grilled Rosemary Ginger Steak

April 26, 2014

Chris Koetke of the Live Well Network show Let's Dish has a recipe he learned on a trip to India. It relies on an unusual and fragrant steak marinade that combines fresh ginger and fresh rosemary. You can find more recipes likes this on the Live Well Network.

Recipe for Grilled Rosemary Ginger Steak

Difficulty: Easy

Prep time: 10 minutes (plus several hours marinating time)

Cook time: depends on the doneness desired

Serves: 2 depending on the steak and desired portion size


2-12 oz. boneless ribeye steaks

2 ½ teaspoons very finely grated fresh ginger

2 ½ Tablespoons finely minced onion

2 teaspoons fresh rosemary, minced

¾ teaspoon salt

¼ teaspoon ground coriander

¼ teaspoon ground cumin

½ teaspoon ground black pepper

1 ½ Tablespoons olive oil


  • 1. In a bowl, combine ginger, onion, rosemary, salt, coriander, cumin, black pepper, and oil.
  • 2. Place the steaks in the bowl and mix to coat the steaks well with the marinade.
  • 3. Place in the refrigerator for 3-8 hours.
  • 4. Grill the steaks over high heat until desired doneness.
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