From delectable barbecue to desserts, Chicago Black Restaurant Week has your dining options covered.
WCL took a look at four eateries in the city and the south suburbs, including one where a 12-year-old baker whips up scrumptious cupcakes and pies.
Chicago Black Restaurant Week runs through Sunday.
For more information, visit: http://chiblackrestaurantweek.com/
TASTEE CAFE
THOM'S TURKEY & BAR-B-CUE
KOZY KORNER
NIA'S SWEET TREATS