Alessi presents 'In the Kitchen' with Kevin Pang, of 'The Takeout'

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Windy City Live got "In the Kitchen" with Kevin Pang, editor-in-chief of "The Takeout." Part 1

In WCL's "In the Kitchen" segment, we challenge cooks of all walks of life to create a dish using the ingredients we give them.

Wednesday's "In the Kitchen" cook was Kevin Pang -- Chicago foodie, James Beard Award winner and editor-in-chief of "The Takeout," a food and culture website.

We set out Alessi products that must be used, and some kitchen staples - then the chef needs to work their magic!

His ingredients were:

--Organic Pasta
--Kale Pesto
--Julienne Sun Dried Tomatoes

--Italian Bread Crumbs

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Windy City Live got "In the Kitchen" with Kevin Pang, editor-in-chief of "The Takeout." Part 2



Our Friends at Alessi sent Kevin home with a gift basket of goodies.

Visit their website for all the Alessi products: http://alessifoods.com/

Alessi and Woodman's Market have a surprise for our viewing audience. Until 2am tomorrow, go to the main page of windycitylive.com https://abc7chicago.com/windycitylive/ , click on promotions and go to the WCL Grocery Instant Win contest for your chance at winning one of these great prizes:

$50 gift certificate to Woodman's Market

$175 Alessi gift box

And you can opt in for a free package of Alessi Farro.

Plus one lucky member of our studio audience went home with the Alessi basket of goodies and a $100 gift certificate to Woodman's Market!

Visit the Woodman's Market website: https://www.woodmans-food.com/
Related Topics:
foodcookingcooking chefWindy City LIVEIn the Kitchen with Alessi