That's according to an article in USA Today.
The newspaper reports a dramatic drop of 58 percent from 2000 to 2009. Trans fats are often used in fried and pre-packaged foods and are linked to high cholesterol, obesity and heart disease. The lead author of the study says the drop in trans fat levels should result in a decreased risk of cardiovascular disease in the U.S.Report: Trans fat levels dropping in Americans
By ABC7
February 9, 2012
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