- Guinness draught beer, about 1 1/2 cans
- Heavy whipping cream, 2 cups
- Milk, about 1 cup
- Sugar, 1 cup
- Egg yolks, 3
- 2 tablespoons and 2 teaspoons molasses
Pour the Guinness into a pan
Boil it down to about 1 1/2 cups, set on low heat to simmer.
Mix the egg yolks and sugar in a bowl, stir in milk, then warm Guinness concentrate. Add in cream and molasses.
Chill in fridge for 2 hours before you put it in your ice cream maker.
Mix in ice cream maker till done, pour into a new glass or plastic bowl, cover and place in the freezer to further solidify for about an ho
