Cheesy Apple Pizza

Makes 8 servings

Have the kids help make this delicious pizza for a quick and nutritious afterschool snack. Serve it with a cold glass of apple juice!

  • 1 regular prepared pizza crust (such as Boboli)
  • 1 cup shredded Colby Jack cheese
  • 2-3 Michigan Apples*, cored and sliced thin
  • ¼ cup brown sugar
  • ½ tsp. cinnamon
  • 1 tbsp. all-purpose flour
  • 1-1/2 tbsp. butter or margarine
  • *Try Cortland, Empire, Gala, Golden Delicious, Ida Red, Jonathan, Northern Spy or Rome apples

    Combine brown sugar, cinnamon and flour in a small bowl. Set aside.

    Sprinkle cheese over prepared pizza crust. Arrange apple slices on top of cheese. Sprinkle apples with brown sugar mixture and dot with butter or margarine.

    Bake at 350° for 20 minutes or until apples are soft and brown sugar has melted.

    Nutrition facts per serving (with margarine): 270 Calories; 9g Fat; 39g Carbohydrate; 8g Protein; 393mg Sodium; 12mg Cholesterol; 2g Fiber

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