Tiramisu Bites

March 26, 2012 8:38:52 AM PDT
Recipe from Chef Michael Digby. Serves 30, makes 30 tarts

12 oz of whipped cream cheese

2 tablespoons Splenda granular

¼ cup brewed coffee, cold

½ teaspoon vanilla extract

1 cup fat-free cool whip

30 frozen miniature phyllo tart shells

Combine cream cheese, Splenda, coffee and vanilla in a medium bowl and mix until smooth. Cover and chill 2 hours. Fold in Cool Whip. Using a spoon or a pastry bag, fill tart shells. Serve.