Sun Sugar Tomato Gazpacho with Corn, Cucumber, Basil & Cherry Tomatoes

August 29, 2012 8:58:12 AM PDT
The easiest way to prepare a fresh, seasonal dinner is to stop by one of the many local farmers markets now under way through November.

2 quarts sun sugars
1 cup olive oil
1 tablespoon salt

2 cups roasted corn
2 cups diced cucumbers
6 basil leaves, chiffonade
1 cup cherry tomatoes

In a blender whip sun sugar tomatoes, olive oil and salt

In a bowl, add garnish and combine with contents of blender.

Pour sun sugar puree into a bowl and garnish