His second cookbook, The Latin Road Home , Garces takes readers and home chefs on a culinary and cultural tour of five countries: Ecuador, Spain, Mexico, Cuba and Peru. It is the anticipated follow-up to his first cookbook, Latin Evolution. Chef Garces prepares a recipe from his new book which is available at most book stores and online.
Mercat a la Planxa
638 South Michigan Ave
Chicago
www.mercatchciago.com
