cooking chef

UHCHI celebrates culinary apprenticeship program graduation
A local program is setting people up for success in the culinary industry. UNITE HERE Chicago Hospitality Institute's culinary apprenticeship program includes many people who might otherwise face barriers to employment.
Dearborn rolls out new dessert menu to make the holidays sweet
Oak Brook chef shares gazpacho recipe on Cooking up a Storm
Michael Jordan's Steak House shares maple-glazed bacon recipe
Tamron Hall in Chicago this weekend to dish on new cookbook
Latin Restaurant Weeks celebrates Latino chefs, flavors of Chicago
Avondale restaurant Eden uses fresh produce from onsite greenhouse
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Logan Square restaurant wins James Beard award
Chicago's best restauranteurs work to help end childhood hunger
Chicago-trained chef Joey Fecci dies after Nashville race
Michelin chef from NW Side Italian restaurant shares tortellini recipe
Chicago restaurants, chefs nominated for James Beard award
Cooking up a Storm: Sushi-san's crunchy fatty tuna hand roll recipe
Homemade: Birrieria Zaragoza began with a family's love for tradition
Soul Prime draws appetites and attention to southern cuisine
Pastry chef shares Beatrix chocolate cake recipe
Homemade: Get to know Virtue chef Erick Williams
'Cooking With Lynja' TikTok chef dies at 67
Chef shares delicious vegan sauce for holiday, New Year's meal
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More Stories
Dearborn rolls out new dessert menu to make the holidays sweet
Oak Brook chef shares gazpacho recipe on Cooking up a Storm
Michael Jordan's Steak House shares maple-glazed bacon recipe
Tamron Hall in Chicago this weekend to dish on new cookbook
Latin Restaurant Weeks celebrates Latino chefs, flavors of Chicago
Avondale restaurant Eden uses fresh produce from onsite greenhouse
Logan Square restaurant wins James Beard award
Chicago's best restauranteurs work to help end childhood hunger
Chicago-trained chef Joey Fecci dies after Nashville race
Michelin chef from NW Side Italian restaurant shares tortellini recipe
Chicago restaurants, chefs nominated for James Beard award
Cooking up a Storm: Sushi-san's crunchy fatty tuna hand roll recipe
Homemade: Birrieria Zaragoza began with a family's love for tradition
Soul Prime draws appetites and attention to southern cuisine
Pastry chef shares Beatrix chocolate cake recipe
Homemade: Get to know Virtue chef Erick Williams
'Cooking With Lynja' TikTok chef dies at 67
Chef shares delicious vegan sauce for holiday, New Year's meal
Show More
Show Fewer